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Coffee Bean and Tea Leaf Organic Mexico Whole Bean Medium Roast 12oz
Coffee Bean and Tea Leaf Organic Mexico Whole Bean Medium Roast 12oz

Coffee Bean and Tea Leaf Organic Mexico Whole Bean Coffee Medium Roast 12oz

$13.99

Place: Café Cumbre Estate is comprised of 1,500 acres located on the western slopes of the Sierra Madre range adjacent to Puerto Vallarta Mexico. The farm sits at 4,000 feet above sea level with rich red clay soil and optimal microclimate. It is a majestic example of organic farming. An abundant shade canopy throughout the farm provides the perfect habitat for birds and insects.
People: In the early 1940’s the Flores family introduced coffee into their farm operation, located in Compostela, Nayarit.
Process: Arabica Burbon is the botanical cultivar variety grown on the estate. Burbon is known for producing a delicate, yet refined flavor. The fully washed, fermented, and sundried coffee is carefully processed with the latest ecological and processing technology available prior to export. Certified Organic by OCIA and USDA.
Pairing: Coffee cake

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Description

CBTL's Organic Mexico Whole bean coffee is medium roasted perfection and delivers one incredibly rich and full-flavored coffee experience.

Place: Café Cumbre Estate is comprised of 1,500 acres located on the western slopes of the Sierra Madre range adjacent to Puerto Vallarta Mexico. The farm sits at 4,000 feet above sea level with rich red clay soil and optimal microclimate. It is a majestic example of organic farming. An abundant shade canopy throughout the farm provides the perfect habitat for birds and insects.
People: In the early 1940’s the Flores family introduced coffee into their farm operation, located in Compostela, Nayarit.
Process: Arabica Burbon is the botanical cultivar variety grown on the estate. Burbon is known for producing a delicate, yet refined flavor. The fully washed, fermented, and sundried coffee is carefully processed with the latest ecological and processing technology available prior to export. Certified Organic by OCIA and USDA.
Pairing: Coffee cake

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