Dark Roast Coffee

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Dark roast coffee beans offer the boldest and typically strongest coffee experience. The beans will typically be dark brown in color and have a slightly oily surface. The flavor of a dark roast is distinct. It will commonly have lower acidity and a heavy body. The flavors in a dark roast are appealing because the beans’ extra exposure to heat yields a very rich and deep taste.

Dark roasted beans are subject to temperatures of 430-450 degrees Fahrenheit.

Dark roast coffee will typically mask the natural flavors of the coffee bean more than a light or medium roast. When coffee beans are roasted for longer periods of time, they take on a desirable roasted flavor which many coffee drinkers love. If you favor dark roasts, you’ll want to make extra sure to go with a quality brand with a proven track record. That last thing you want to taste is burnt beans.

Another name for a dark roast is full city, vienna roast.

If you’re looking to switch up your daily grind, check out our list of best dark roast coffees of 2020 for some ideas.

Dark Roast Coffee



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