Dark Roast Coffee

Dark roasted beans are subject to temperatures of 430-450 degrees Fahrenheit.

Dark roast coffee will typically mask the natural flavors of the coffee bean more than a light or medium roast. When coffee beans are roasted for longer periods of time, they take on a desirable roasted flavor which many coffee drinkers love. If you favor dark roasts, you’ll want to make extra sure to go with a quality brand with a proven track record. That last thing you want to taste is burnt beans.

Another name for a dark roast is full city, vienna roast.

If you’re looking to switch up your daily grind, check out our list of best dark roast coffees of 2022 for some ideas.

Summary about Dark Roast Coffee

• Dark roast coffee is roasted to a darker color. The result is a robust bean with a full body along with a bold smoky taste
• The darker the roast, the more pronounced bitterness making this the roast of choice for people who like their coffee super strong
• Dark roast coffees are characterized by the oil that glosses the surface of the bean drawn out by the roasting process
• Dark roast coffees are roasted to 465 degrees Fahrenheit or the end of the second crack, which produces shiny black beans with an oily surface and a pronounced bitterness
• Dark roast coffees run from slightly dark to charred
• Dark roast coffees are less acidic than other coffee roasts
• Dark roast coffee has less caffeine than light roasts. Because a dark roasted coffee bean is subjected to hotter temperatures for longer periods of time, more of each coffee bean’s natural caffeine content is burnt off.