Dark Roast Coffee

Dark roast coffee beans offer the boldest and typically strongest coffee experience. The beans will typically be dark brown in color and have a slightly oily surface. The flavor of a dark roast is distinct. It will commonly have lower acidity and a heavy body. The flavors in a dark roast are appealing because the beans’ extra exposure to heat yields a very rich and deep taste.

Dark roasted beans are subject to temperatures of 430-450 degrees Fahrenheit.

Dark roast coffee will typically mask the natural flavors of the coffee bean more than a light or medium roast. When coffee beans are roasted for longer periods of time, they take on a desirable roasted flavor which many coffee drinkers love. If you favor dark roasts, you’ll want to make extra sure to go with a quality brand with a proven track record. That last thing you want to taste is burnt beans.

Another name for a dark roast is full city, vienna roast.

If you’re looking to switch up your daily grind, check out our list of best dark roast coffees of 2020 for some ideas.