Coffee Beans and Ground Coffee

Coffee beans and ground coffee are the fuel that makes the world go round.

• There are two types of coffee beans – Arabica and Robusta
• Arabica beans have a sweeter, more complex flavor that’s much easier to drink while Robusta is used for stronger espresso drinks and in instant coffee mixes.
• Specialty coffee or Third Wave coffee will almost always be Arabica.
• Robusta coffee beans contain twice the amount of caffeine as Arabica
• Some of the most renown coffee-producing regions are Ethiopia, Indonesia, Hawaii, Colombia, Panama, and Brazil.
• There are many different methods of farming, harvesting and processing, each of which has affect on how the cup of coffee the coffee beans produce.
• Single Origin versus Blends: single origin coffee is coffee sourced from a single geographical region or farm. Blends on the other hand source their beans from a variety of locations. Typically the highest quality coffee will be single origin.

There are few things that can top a cup of freshly brewed coffee. We’ve curated a collection of some of the best coffee beans and ground coffee available. Whether you enjoy a bright light roast, a full medium roast, or a smooth dark roast, we’ve got something for every kind of coffee lover.

Despite the growing popularity of on the go coffee options like K-Cups and coffee pods, they will likely never replace the demand and appeal for fresh whole bean coffee.

Interesting Fact: Did you know your coffee will taste different depending on how you brew it? It all comes down to chemistry. For example, the Pour Over brew method (which gives the user control over variables like water temperature and water flow) is considered one of the best ways to make your morning coffee. Additionally, the specific grind of your coffee will also have a huge impact on the flavor of your morning brew.