This Organic Honduras Coffee has smooth molasses tones with a hint of spice. Reflects the smoky characteristics of the roast itself.
Although Honduras is relatively new to high-end Arabica coffee, its soil, climate, and altitude are all perfect for coffee growing. Dark roast organic coffee from Honduras offers the perfect blend of rich molasses tones with slight hints of caramel and spice. This sustainable organic coffee has a pleasant brightness and a medium to heavy body to compliment the sweeter molasses and caramel tones.
Dark Roast – Reflects the smoky characteristics of the roast itself.