You love the smooth, rich aroma and full flavor of 100% Columbian coffee but you just don’t want all of that caffeine . With Member’s Mark™ Decaffeinated Colombian Coffee, you get the best of both worlds, a well-balanced taste and medium body in a caffeine-free coffee that’s perfect for any time of the day . With decaffeinated Colombian Coffee, this coffee means you’ll never have to sacrifice flavor . Made from 100% Arabica coffee beans imported from the Republic of Columbia, delicious, caffeine-free coffee is always within reach . Imagine being able to enjoy coffee in the evening without having to worry that it will keep you awake . Now with single-serve cups, you can .Get Creative with Coffee Grounds Hey, did you know that our Member’s Mark Fair Trade Certified™ coffee grounds have some cool practical uses even after you’ve brewed your coffee? Check this out-here are three awesome ways to give those used coffee grounds a second life:Neutralize odors: Coffee contains nitrogen, which is great at eliminating odors . Just leave an open container of used grounds around to get rid of any unpleasant smells . You can also make a little sachet to hang around your place or toss in your car . Just make sure those grounds are completely dried out to avoid any mold issues . Oh, and here’s a neat trick: after handling strong-smelling foods like garlic or onions, rub some used coffee grounds on your hands to get rid of the lingering scent .Make an exfoliant: Grab those coffee grounds and mix them up with some gritty sugar and your favorite oil . Give your damp skin a good scrub with the mix, and then rinse it off . Your skin will thank you!Scrub hard-to-clean surfaces: Sprinkle those grounds onto stuff like pots, pans, gardening tools or even your grill grates . The gritty texture works wonders in tackling grease, stubborn stains and stuck-on food .Notes: Used coffee grounds contain moisture after brewing so be sure to refrigerate, freeze or dry them out to prevent mold .