Hawaii's Big Island is most well-known for its coveted Kona Coffee. However, there are other nearby microclimates that produce coffee that's just as unique and impressive. One such region is Ka'u which spans the south side of the big island and is considered right next door to the Kona Coffee belt.
For a limited time, Koa Coffee is offering a taste of this exquisite coffee that's known for its low acidity, potent citrus aromas, and a smooth delicate flavor that has to be experienced to be appreciated. Ka'u Peaberry is rare given its high demand and relatively lower supply. This variety will be notably sweeter than others.
Check out our guide to buying the best Kona coffee for tips on what to look for as you shop.