This blend should be brewed with the lungo button on OriginalLine Nespresso®* machines, but can also be drunk using the espresso button.
The Harvesting and Roasting Process
Our coffee beans are sourced from small farms in Central America. The beans slowly roasted to bring out their strong, dynamic flavors, and are finely ground to the approximate espresso lungo grade.
Aroma and Flavor Notes
The dark aromatic profile of the coffee beans selected from this region include strong, earthy flavors. There is a matly development as the cup cools down. The lungo finishes with a smooth and not overwhelming bitterness. Due to the roasting process, as well as the choice of coffee beans, this blend has a mild acidity for a dark-roast lungo. With its subtle tone of malt and its smooth finish, the SFCC House Blend Lungo Dark is a bold espresso with a tantalizing finish. All at a price that’s 30% less than Nespresso®*.