This extra dark-roast blend is an intense, full-bodied coffee balanced with low acidity and subtle hints of chocolate. Arabica beans sourced from premium selections in Indonesia give this blend an earthy cocoa note, while Latin American Arabica beans round-out a velvety finish.
These beans are certified sustainable by the Rainforest Alliance, and are proudly offered in our 100% compostable Purpod™ Keurig®* pods made from bio-based materials. These pods work to give nutrients back to the soil and reduce plastic waste, while still offering an easy and delicious cup of coffee from your Keurig®* machine.
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