The Ethiopian Limu Coffeeis a unique organically grown coffee from the Tega & Tula Coffee Farmlocated in the Oromia region, in Keffa of Ethiopia. With flavorful hints of rose, lemon, anda tart citric acidity, this coffee is highly sought after. Certifications: Kosher Certified Organically Grown Flavor Notes:Rose, Lemon, and Tart Citric Acidity Processing:Washed Process Roast: Medium/Light Roast Additional Information: Drying:Raised Beds (A natural drying process that results in a sweeter, more floral flavor) Farm:Tega & Tula-The 500-hectarefarmhas been owned and operated by Ahabu. It is located 510 kilometers south of the capital city of Addis Ababa.Over the past few years, Ahabu has invested in better drying techniques, technology, and training. He pays his pickers marginallybetter than the local averageinvestments that lead to longtime relationships with hisemployees. Single Origin Coffee
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