Cooper Cask Sumatra Whiskey Barrel Aged Dark Roast Description
In my opinion, Whiskey Barrel Aged Coffee is one of the coffee industry's best kept secrets. In an era of artificial flavorings (which I admit has its place), it's refreshing to come across Cooper Cask's Sumatra Whiskey Barrel Aged coffee. For those who many not know, the concept of Barrel Aged coffee plays off the porous nature of coffee beans which allow them to absorb flavors and aromas found in the surrounding area. Cooper Cask Coffee places premium Sumatran coffee beans in a freshly-emptied cask of Whiskey. The beans are left in there for 45-60 days and given the opportunity to soak up all that Whiskey goodness. This is a process of natural flavoring at its best.
– Son's of Liberty Whiskey: Single Malt American Whiskey
– These beans are sourced from the sub-region of Lingtong and were curated specifically to complement the taste of this particular brand of Whiskey. It has tasting notes of woody earth and mild sweet tobacco. It's punctuated by a hint of ripe tropical fruit. Makes a great espresso
The end result is a coffee that needs to be experienced to full appreciate. Try Cooper Cask Sumatra Whiskey Barrel Aged coffee today!
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