If you've seen the 2007 blockbuster movie “Bucket List“, you'll likely remember Jack Nicholson referencing civet coffee. Civet coffee or better known as Kopi Luwak is indisputably the most expensive coffee in the world. It's famed for its rich earthen nutty flavor and incomparable smoothness. But even though Kopi Luwak is considered the crème de la crème of coffee, not all Kopi Luwak coffee is created equal and it's important to know what to look for before paying the premium on this exotic coffee. Check out our guide below for tips on buying the truest and best civet coffee.
Please note this article isn't about debating the merits of this coveted and at times controversial coffee. Some believe it's the best, smoothest, and most uniquely-flavored coffee to have ever graced the planet while others believe it's over priced and harmful to actual civets. Regardless of how you feel about civet coffee, if you're in the market to buy some then consider the following tips.
Brief Kopi Luwak Background
Kopi Luwak Coffee or Civet Coffee actually isn't a coffee type or even a bean type. It actually refers to the manner in which the coffee beans are processed and harvested.
In Indonesian, “Kopi” means coffee and “Luwak” means an Asian Palm Civet. The wild civets which resemble small cats roam the forests eating coffee cherries. These civets are actually coffee bean connoisseurs in that they naturally select only the best and ripest coffee cherries. As these cherries pass through the civet's system, digestive enzymes break down proteins in the coffee cherry responsible for the coffee's typical bitterness. Additionally, there are other chemical reactions that take place which infuse into the bean a whole new set of wildly alluring characteristics.
Local farmers then scour the forests harvesting these partially digested coffee bean gems. Some coffee lovers find this process fascinating while others see it as unpalatable. Regardless, few will argue that it makes for an impressive coffee experience.
Kopi Luwak is harvested on the islands of Java, Sumatra, Bali, and Sulawesi.
How to find Authentic Civet Coffee
When there's such low supply and high demand for something, the rise of unscrupulous business practices tends to follow. Unfortunately, the market is full of companies that make bold claims that aren't frequently are unverifiable. Statistics say that over 70% of Kopi Luwak and civet coffee is not authentic which underscores the importance of doing your research.
- True Kopi Luwak coffee should be harvested from 100% wild civets – not ones held in captivity. Raising civets in captivity and force feeding coffee cherries is deeply inhumane. Because the well-being of the civet is critical to the process, such treatment also results in a much lower quality product.
- Kopi Luwak coffee should also be harvested manually as in hand-picked. The most authentic and best Kopi Luwak will come with certifications stating these beans were manually harvested from 100% wild civets. I wouldn't recommend buying from a company that isn't forthcoming with the certifications.
- Transparency and accountability are already important factors in the coffee process. Given the extensive nature of the Kopi Luwak process, it's even more important here. The best providers of this exotic coffee will keep meticulous records of the entire process down to the harvesting locations.
Kopi Luwak Coffee Review / Recommended Civet Coffee
Of the numerous Kopi Luwak and Civet coffee companies out there, Gayo Kopi stands us one of the most impressive. Their coffee is one of the most traceable Kopi Luwak on the market which speaks volumes in an industry known for sometimes questionable practices.
- Traceable and transparent
- Not harvested from caged or farmed civets
- Certified wild-sourced
- Premium quality coffee beans
They manually harvest their beans from only 100% wild civets and most importantly, have the certifications to prove it.
Gayo Kopi is subject to very stringent quality control and accountability standards giving their customers a peace of mind that transcends even the delicious taste of their exotic brew. Their slogan is appropriately “No Blends, Totally Pure, Totally Fresh” which is a fitting description of their approach. As a testimony to this fact, Gayo Kopi is partnered with the most well documented provider of Luwak in the world. This specific brand of civet coffee is naturally very sweet, rich, and deep with distinct notes of dark chocolate, toffee, caramel, and molasses. If you're aiming for the best Kopi Luwak coffee, then Gayo Kopi is an excellent choice
Check out this video below for some more insights into the process behind Kopi Luwak Coffee.