When talking about the most expensive and best coffee in the world, you might hear of Civet Coffee or Ethiopian Yirgecheffe. But within this elite company of extraordinary coffees, few come even close to the rarity and consequently, price of Geisha Coffee. In fact, back in July of 2019, a single pound of Geisha Coffee sold for $1,029. So what makes this coffee so good that people out there are willing to pay over a thousand dollars to drink it? In this article, we’ll answer this question in depth and also cover the ultimate collection of the best Geisha coffee of 2024.
Don’t feel like reading? Check out our top 4 picks below. For our full list of top Geisha coffee, please continue reading the full article.
Spirit Animal Geisha Coffee
Panama Geisha Coffee
Volcanica Costa Rica Geisha
Intelligentsia Bolivia Geisha
- Best Geisha Coffees of 2024
- What is Geisha Coffee?
- Why are the Geisha Coffee Beans So Expensive?
- What Does the Best Geisha Coffee Taste Like?
- What’s the Difference Between Geisha and Gesha Coffee?
- How Do You Brew Geisha Coffee?
- Where to Buy Geisha Coffee?
- Difference Between Varieties and Cultivars?
- What is the Best Roast for Geisha Coffee?
- What About Geisha K Cups?
- Best Geisha Coffee Guide: Final Thoughts
Best Geisha Coffees of 2024
Tasting Notes: Refined floral, citrus, peach
Rounding out our list of the best Geisha coffees is a brew from Spirit Animal Coffee. With a 91.0 score from the SCA, this highly-rated coffee demonstrates the broad appeal of Honduran Coffee at its finest. For the record, a 91.0 rating qualifies as a presidential grade. Sourced from the Finca Dos Andres region of Santa Barbara, Honduras, these coffee beans are grown in mineral-rich soil and expertly roasted to achieve a flawless medium roast. With a tantalizing blend of floral, citrus, and peach flavors, this exotic coffee was also grown at an elevation of 1600 meters. Use our exclusive Spirit Animal Coffee discount code and get 10% off your entire order: BESTQUALITY
- Taste Notes: Floral, citrus, peach
- Ranked as one of the best Honduran Geisha Coffees available
- Farm Producer: Nahun Fernandez
- Region: Santa Barbara, Honduras
Tasting Notes: Intense but incredibly balanced sweetness. Refined fruity flavor with captivating floral notes
Bean & Bean recently released their Panama Janson Geisha and let’s just say it’s a remarkable bean that’s worthy of consideration by all coffee connoisseurs. It’s intense yet natural sweetness is impressively balanced leaving you coming back for more. With delicious notes of apple, pear, black tea, and sugar this special Panama Geisha makes for a captivating coffee experience. We would recommend this coffee for anyone who appreciates their coffee on the sweeter side. This coffee has a delicate body allowing you to more easily savor these deliciously unique tasting notes.
- Tasting Notes: Very balanced flavor, sweeter than average, captivating floral notes
- Sweeter than average Geisha
- Winner of Best of Panama 2020
- Farm Name: Janson Coffee Farm Lot 290
- Process: Natural 48 hours fermentation
- Elevation: 1700 m
- Region: Panama Volcán
Tasting Notes: Sweet, Citric, Apple, and Floral Flavors
Volcanica Coffee as a brand needs no introduction when it comes to the world of the best exotic coffee. They produce a deliciously vibrant Geisha coffee sourced from Costa Rica. This particular variety makes our list of best Geisha coffee for its delicate and soft profile with aromatics that are as complex as they are subtle. One notable quality about this Geisha is that it contains 30% less caffeine than regular coffee which to me, simply means you can drink more of without hitting your daily caffeine limit.
It’s taste is just as complex with hints of cocoa, molasses, and pipe tobacco. With gentle acidity, a medium body, and silky texture, this medium-roasted Costa Rican Geisha offers a totally different experience than its Colombian counterpart. Use our exclusive Volcanica Coffee discount code and coupon to get you 12% off your entire purchase. Code: BESTQ12
- Softer profile with complex notes of Sweet, Citric, Apple, and Floral Flavors
- Roast: Medium Roast
- Farm: Finca La Candeilla
- Process: Naturally processed
- Region: Costa Rica origin
Tasting Notes: Melon, Jasmine, Caramel
This exquisite honey-processed Geisha coffee from Guatemala yields a very creamy coffee filled with refined flora notes of jasmine and sweet melon. It’s tapered off with a delicious caramel aftertaste that tops off a quintessential Geisha coffee experience. Cultivated at the renowned Santa Felisa farm established well over 100 years ago, this prized bean delivers a coffee experience even the most discerning coffee lovers will savor and appreciate. This family-owned farm is currently being run by fourth generation siblings under the “guidance of the visionary agronomist, ecologist & Q-Grader Anabella Meneses”.
- Taste Notes: Melon, Jasmine, and Caramel
- One of the best Guatemala Geisha Coffees
- Farm: Santa Felisa
- Processing: Honey Processed Geisha
- Region: Acatenango Valley Guatemala
Tasting Notes: Exotic Mango, Mandarin flavor, Rich medium roasted flavor
No list of the best Geisha coffee would complete without Panama Geisha being represented. And in this case, it’s one of the best Panama Geisha’s available. Recognized for their 100% authentic Panama Geisha coffee beans, Hayman’s Geisha offers a brilliant jasmine aroma coupled with exotic mango and mandarin flavor notes. Although this coffee is dark roasted, it’s done in such a way that the natural flavors of the coffee bean still express themselves very fully.
As an added bonus, the elegant packaging of this coffee is a true reflection of the quality of the product. I’m usually not one to give much weight to presentation when it comes to coffee, but in this case it’s certainly worth mentioning.
Hayman is also a member of the Specialty Coffee Association, widely considered to be the ultimate authority on coffee standards and excellence.
- Taste Notes: Exotic Mango, Mandarin
- Single origin, never blended. Appreciate each coffee’s individual character.
- Roast: Medium Roasted for a deep and rich Geisha coffee experience
- Ranked as one of the best Panama Geisha Coffees available
- Ethical & Sustainable
Tasting Notes: Key Lime, Floral, Toffee
The country of Boliva is also known for its impressive Geisha. As one of the best Bolivian Geisha coffees available, these precious beans are sourced from a farm that’s considered the highest coffee farm in the world. The results of being grown in these ultra high elevations can be tasted in the final coffee bean which explode with unique and intense flavor hand-crafted by nature. This farm is owned by Don Carlos Iturralde and his family.
This particular lot delivers a persistent sweetness with delicate floral notes that capture the essence of authentic Geisha coffee. The floral aromatics of this bean are stunning. As with all Intelligentsia coffees, these beans are directly traded.
Tasting Notes: Cherry Lollipop, Italian Ice, Chocolate Covered Blueberries
As one of the only light roasted Geisha coffees on this list, Nostalgia Coffee’s take on this exotic coffee bean is noteworthy. Because of it’s light roast, the beans natural flavors are allowed to full express themselves delivering fine notes of chocolate covered blue berries and cherry lollipop. It’s a rare flavor profile indeed. These beans are processed using the natural method that’s been mastered by producer Felipe Trujillo on his La Ventolera farm, which incidentally has become a renown institution for specialty coffee. These Cordillera Geisha beans are bursting with strong flavors that are as distinct as they are unique.
- Taste Notes: Cherry Lollipop, Italian Ice, Chocolate Covered Blueberries
- Roast: Light Roasted
- Farm Name: The renowned La Ventolera Farm
- Process: Natural
- Region: Colombia
Tasting Notes: Melon, Jasmine, Caramel
Bean and Bean Coffee Company makes this list of best Geisha coffee beans once again with another one of their impressive offerings. This particular Geisha coffee is sourced from an elevation of about 6000 feet in the Antioquia Region of Colombia. It’s processed using lactic honey and offers a crisp and clean flavor that is superior to most other coffees. The lactic honey process means you’ll experience a sweeter flavor coupled with fruit notes. You’ll be able to discern distinct flavors of jasmine, honey, floral, milk chocolate, and mint as well. We recently did a full review of this coffee and it’s one of our favorites.
- Taste Notes: Melon, Jasmine, Caramel
- Ranked as one of the best Colombian Geisha Coffees available
- Farm Name: Cafelumbus
- Process: Lactic Honey Process
- Region: Antioquia Region, Colombia
Taste Notes: Distinct Citrus, Jasmine, Floral notes
The Janson Estate is world-renown for the Panama Geisha coffee beans it produces. Considered the “champagne of coffee”, their award-winning beans took 2nd place in the Geisha coffee category in the Best of Panama 2013. The beans are hand-selected and then micro-roasted to perfection to bring out all the natural flavors and aromas of this coveted varietal. This coffee boasts extraordinary character with its distinct floral notes combined with an acidity that’s as bright as it is complementary.
Tasting Notes: Variable
There are many different factors that directly impact the flavor of a coffee bean. Whether it’s the selection of the coffee bean varietal itself or the manner in which this bean is processed, these variations afford the coffee lover many different experiences. For those looking for such experiences, we suggest going with Volcanica Costa Rican Geisha Geisha giftbox. This is single origin gift box is the best way to savor the both nuanced and distinct differences between Geisha coffee beans sourced from this Central American country. At $129 for 4 bags, you save significant money buying this Geisha coffee as a set. Volcanica also offers a set of Colombian Geisha coffee as well.
This gift box includes a 16 oz bag each of the following coffees:
- Costa Rica Original Coffee
- Costa Rica Natural Coffee
- Costa Rica Peaberry Coffee
- Costa Rica Geisha Coffee
What is Geisha Coffee?
Geisha Coffee (also known as Gesha Coffee) is an incredibly rare variety of coffee bean discovered in the 1930’s. source It has origins in a town called appropriately called Gesha which is located in the birth place of coffee: Ethiopia. While this coffee is currently grown in a number of areas such as Guatemala, Costa Rica, Honduras, Tanzania, and Colombia, it is Panama is often credited with catapulting this exotic coffee to a world wide stage.
This is because it was Panamanian Geisha varietal from the farm Hacienda La Esmerelda that won the Cup of Excellence Award. This award-winning bean is grown in the Boquete region of the Chiriqui Province in western Panama. Since then, the coffee’s notoriety has exploded in popularity. This is why people nowadays are willing to pay $35 a cup for Geisha that’s not even from Panama. source
Any conversation of the best geisha coffee beans will typically involve names like Hacienda La Esmeralda Geisha, Janson Estate Geisha, Elida Estate Geisha, Volcanica Geisha, and Bean and Bean Geisha. Many of these Geisha coffee beans are named after the world-renown estates from they are grown and produced.
|The birthplace of Geisha coffee, Ethiopia is still home to some of the most sought-after Geisha beans in the world.
|Ethiopian Geisha coffees are known for their delicate floral aromas, citrusy notes, and a complex sweetness reminiscent of honey and bergamot.
|Panama is perhaps the most famous producer of Geisha coffee, and its beans have won numerous awards and competitions.
|Panamanian Geisha coffees are characterized by their intense floral and fruity aromas, with notes of jasmine, peach, and tropical fruits.
|Colombia is a relatively new producer of Geisha coffee, but its beans have quickly gained a reputation for their exceptional quality.
|Colombian Geisha coffees showcase a balance of floral and fruity notes, with hints of jasmine, citrus, and stone fruits, complemented by a delicate sweetness.
|Costa Rica has a long history of coffee production, and Geisha coffee is now becoming an increasingly important part of its coffee industry.
|Costa Rican Geisha coffees exhibit a vibrant acidity, with prominent notes of citrus fruits, berries, and a lingering sweetness reminiscent of honey and sugarcane.
|Geisha coffee is also grown in smaller quantities in other countries, such as Guatemala, Honduras, and Peru.
|Geisha coffees from other regions also display a range of floral and fruity notes, with variations depending on the specific terroir and processing methods.
Related Article: Geisha Coffee Worth $35 a Cup
You might think only coffee snobs would even consider paying such prices for this coffee. But the truth is, this particular type of coffee is deemed “worth the price” by many average coffee drinkers.
Why are the Geisha Coffee Beans So Expensive?
The high price of Geisha coffee is a product of the bean’s rarity and superiority. It all goes back to the universal principle of supply and demand.
Adding to this is the fact that the production costs associated with growing Geisha coffee are also high. Geisha coffee plants are delicate and require very specific climates to grow fruitfully. They are especially susceptible to certain coffee diseases making their survival rate lower than the average coffee bean. From the perspective of coffee farmers, this specific varietal is quite finicky.
Lastly, this plant has exceptionally low yield which is why it’s so rare and expensive. Given how rare this coffee is, it’s not a surprise that Geisha coffee cherries are always hand-picked to manually ensure the quality of and proper ripeness each bean. As is the case with any fruit, the beans are carefully selected for their size, texture, color, and aroma.
- Geisha Coffee is difficult to grow and are considered finicky
- Susceptible to diseases
- Low yield
Since being officially introduced to the coffee market in 2004, Geisha coffee varietals have found themselves consistently in the running for the top coffees in global competitions.
What Does the Best Geisha Coffee Taste Like?
As far as taste goes, the best Geisha coffee is renowned for its uniquely pungent floral flavor tapered by a signature refined sweetness and clean taste. Depending on the specific variety you’re drinking, you may taste a very wide range of floral and fruity flavors. This includes papaya, berry, peach, pineapple, citrus, mango, berry, and jasmine to name but a few. If you have a hard time imagining exactly what that would taste like, you’re not alone as Geisha delivers a truly one-of-a-kind experience.
The flavor of the best geisha coffee will of course depend on its specific origins. However, most Geisha coffees will share the following characteristics when it comes to taste.
- Mild acidity
- Balanced sweetness
- Refined floral and fruity flavors (jasmine, peach, mango, berry, citrus)
- Complex flavor notes
What’s the Difference Between Geisha and Gesha Coffee?
As mentioned earlier in this article, Gesha is the actual name of the southwest Ethiopian town in which the Geisha coffee variety was discovered. The term Geisha can be confusing as it also refers to Japanese Geishas, which are traditional female hostesses in Japan. This being the case, you’ll often see Geisha coffee from Ethiopia spelled as “Gesha” to denote where the beans came from.
How Do You Brew Geisha Coffee?
Given how expensive Geisha coffee beans are, you may be wondering whether they require anything special when brewing. The answer is no.
You brew Geisha coffee beans the same way you would regular beans. Pay attention to the same variables such as bean/water ratios, water temperature, and grind size as you normally would. I’m personally a fan of the pour over but feel free to choose any brew method that suits you.
Where to Buy Geisha Coffee?
Due to its incredible rarity, Geisha Coffee will not likely be found in most cafes. There are exceptions but those are few and far between. You can sometimes find Geisha coffee at ultra-fine dining establishments but those are also rare. If you’re looking to the buy the best geisha coffee, your best bet is to buy direct from the coffee brand (see list above).
It’s not regular coffee so it’s not typically purchased by the average coffee lover on a budget. However, that doesn’t mean that the best Geisha coffee isn’t worth every penny. Geisha is most appreciated by those who want a refined coffee experience full of subtle floral notes as opposed to just getting a quick burst of caffeinated energy.
Difference Between Varieties and Cultivars?
When you enter the upper echelon of the coffee world, you’ll likely come across some unfamiliar terminology. Geisha coffee is firmly planted in such a world.
So let’s delve into the distinction between the terms varieties and cultivars. Understanding the differences will give coffee drinkers a better appreciation for the spectacular cup of coffee they’re about to enjoy.
Varieties occur naturally and are not the direct product of human influence. They usually stay true to their type. Seedlings grown from a variety inherit the same characteristics as the parent plant in its natural environment.
Cultivars, on the other hand, are cultivated varieties that humans deliberately select and cultivate for their exceptional flavors characteristics. Some cultivars arise from plant mutations noticed by observant farmers, while others result from intentional crossbreeding between different plants.
What is the Best Roast for Geisha Coffee?
When it comes to high-end exotic coffees, roasters typically go with a light or medium roast. This is done in order to accentuate the natural flavors of the coffee bean. After all, you don’t want to spend premium dollars on a coffee bean whose flavor gets masked by the roasting process.
In the eyes of coffee snobs, roasting an award-winning Geisha coffee as a dark roast would be tantamount to cooking a filet mignon extra well done. In other words, you lose all the natural flavoring.
When it comes to handling the best Geisha coffee, roasters often aim to draw out the floral and fruity notes of the bean. A light roast is often the preferred choice when this is the goal. A light roasted Geisha bean will usually have a lighter body coupled with an inherent acidity and complex but classic sweetness.
At the end of the day, there’s no simple answer to this question as it all boils down to the flavor preferences of your audience. I’ve personally never tried a dark roasted Geisha but I’d imagine it can be done properly at the hands of a truly artisan roaster.
Related Article: Difference Between Coffee Roasts
What About Geisha K Cups?
Most coffee lovers who would drink Geisha coffee in the first place would brew it in either a pour over or some fancy espresso machine. To some coffee connoisseurs, the idea of a Geisha K Cup sounds like an oxymoron. That’s because when dealing with such a precious bean, many believe it should only be experienced in whole bean form. Whole bean unquestionably delivers the freshest coffee experience and what better way to pay homage to a bean of such impeccable quality. However, if you’re looking for a quality Geisha in the form of a coffee pod or K Cup, you’ll be happy to know that Hayman Coffee offers such a product. Hayman Coffee is one of the few companies that offer a Geisha K Cup that does justice to this world renown bean.
The best way to experience the best Geisha coffee in K-Cup form would be to do the following:
- Buy whole bean Geisha Coffee
- Grind it
- Pour the coffee grinds into a reusable K-Cup Adapter
Related Link: If you’re looking for exotic K cups, we’ve got a wide selection for you to choose from.
Best Geisha Coffee Guide: Final Thoughts
This completes our guide to the best Geisha coffee on the market. Bare in mind that due to the high demand of Geisha coffee combined with its limited supply, these prized beans sell out VERY quickly. That being the case, we’ll do our best to keep this list updated as often as possible with most current Geisha coffee options. In the meantime if you have any recommendations not found on this list, we’d love to hear from you in the comments.
If you have a penchant for higher-end coffee, check out our list of best exotic coffees to get some inspiration for your next multi-sensory coffee experience.
As the saying goes, life’s too short to drink bad coffee. Choose wisely 🙂