Do you love a rich, aromatic, brew that has well developed flavors? If this describes your cup of coffee, you might be someone who really enjoys Costa Rican Coffee. Costa Rica has a long history of producing superior coffee. Back on the early 1700”s when coffee beans were first planted, it was discovered that the volcanic ash rich soils, altitude and climate were just about perfect for cultivating some of the world’s best coffee beans. Many farms have been in families for multiple generations, which means that much of the knowledge for growing the best beans is hundreds of years on the making.
In more modern times, there have been efforts to plant cheaper bean varieties, but Costa Rica is having none of it. In stark contrast with this trend, Costa Rica has instead passed laws that make it illegal to plant coffee beans that aren't of the Arabica Variety. It's no secret that South Americans like Italians take their coffee very seriously. This willingness to forgo hardier bean varieties that are easier and cheaper to grow, in favor of keeping the region devoted to higher quality and better tasting beans is part of why Costa Rica continues to produce some of the best coffee in the world. In other coffee growing regions of the world you will often find different varieties of beans, some having less flavor and aroma than the Arabica bean which means you could purchase coffee from a well renowned coffee region and still get low quality inexpensive beans. This just does not happen with Costa Rican coffee.
Along with having both the right altitude and weather for coffee, Costa Rica actually has several regions for coffee growing, providing micro climates that produce a variety of flavors in the coffee. In many ways, Costa Rica has regions that have near perfect climates for producing coffee beans that yield some of the most unique and inspiring coffee flavors imaginable. For example, coffee beans from the Tarrazú region have rich aromas that are more acidic than coffee from other regions in Costa Rica. This gives coffee lovers a amazingly rich and deep traditional coffee experience. Other Costa Rican coffee regions produce a mellower bean that has a full and even taste and aroma. Some of the greatest coffees coming out of Costa Rica are mixing beans from different regions to bring all of the best qualities from Costa Rica to one cup of coffee. This might be why some of us are fanatics about the Costa Rican coffee expirence. Taken as a whole, Costa Rican coffee is known for its meticulously balanced, clean yet unmistakably rich flavor.
One of the Best Costa Rican Coffee Brands
Café Britt Coffee is hands down one of the best producers of Costa Rican coffee and they're globally recognized for it. Their generational knowledge about growing, harvesting and roasting coffee has allowed them to produce exceptional coffee. Check out our full Cafe Britt coffee review for a more in depth look. In South America coffee is a deeply-rooted cultural experience. Serving bad coffee to your household and guests is tantamount to being rude. For this reason alone, it should come to no surprise that much of Latin America favors the authenticity of Cafe Britt coffee products. If you're looking for the full Costa Rican coffee experience, consider checking out the Cafe Britt coffee machine known as the wood chorreador. This method of brewing has been used for hundreds of years and will produce coffee that truly needs to be experienced to be appreciated.
For the coffee connoisseur that wants the absolute best cup of coffee without frills or gimmicks, Costa Rican coffee is the holy grail of coffee. You can also find many Fair Trade coffees coming from Costa Rica, meaning you can enjoy your coffee knowing that it was ethically sourced and that those who put their hands into the soil and work the land are compensated fairly and using environmentally sustainable practices.