Colombian coffee is one of the most prized forms of coffee in the world due to its medium-bodied flavor, balanced profile and bright citrus-like flavor. Colombia also happens to be the 3rd largest exporter of coffee beans in the world with 11 millions bags of coffee exported each year. But why exactly is Colombian Coffee so prized within the coffee world. In this article we'll take a look at that very question and share our picks for the best Colombian Coffee available.
For your convenience, we've included an overview of our top picks below. To skip to the additional details of each pick, click here.
Volcanica Peaberry Colombia
Amor Perfecto Colombia
Out of the Grey Coffee
What makes Colombian coffee so good?
Growing quality coffee beans requires a highly specific geography and climate. Colombia happens to be endowed with a near perfect ecosystem for growing coffee with its tropical temperatures and high elevation mountains. Colombian coffee is known for its rich and mild flavor and is a testament to the climate that it grows in. Great coffee requires high elevation, and Colombia has the mountains to support this method of growing high-quality beans. It also has rich volcanic soil which infuses the coffee bean with incredible flavor as it grows. The climate is wet, tropical and at high altitude – perfect for growing coffee beans.
Type of Bean
Colombian coffee is also special because of the type of beans that they grow. Colombia is one of the only countries that grows exclusively Arabica beans, which is one of the main reasons why many consider Colombian coffee to be of higher quality than other types of beans.
A lot of coffee you buy in the store or from some coffee shops, has a blend between Arabica and Robusta beans to balance the flavor and caffeine content. Being that real Colombian coffee is 100% Arabica, you're likely going to be getting a higher quality coffee when compared to average store-bought coffee. Arabica beans are highly regarded as the superior form of coffee bean, and have a sweet and light taste with less caffeine. They also feature stronger acidic flavors and are considered to be far richer in taste than Robusta coffee beans.
Related Article:Difference Between Arabica Beans and Robusta Beans
Another reason why Colombian coffee is so superior to other types of coffee is the labor that goes into producing high-quality coffee beans. Colombian coffee is special because the coffee is picked by hand. Nearly 600,000 producers in Colombia pick their coffee bean harvest by hand. This attention to detail and extra work leads to higher quality beans being picked from the plants, and ultimately better-quality coffee.
Lastly, Colombian coffee is special for its processing. Believe it or not, the processing of a coffee bean has a large impact on its overall flavor. Beans from Colombia are exclusively wet-processed which makes for the distinctly fruity, clean, and bright flavor that's often associated with Colombian coffee. With wet-processing, the surrounding pulp or fruit covering is separated from the seeds / beans. Once this is done, the coffee cherries are dried.
Tips for Buying the Best Colombian Coffee Beans
There are a few things you want to look for when purchasing a Colombian coffee. For starters, try to avoid grabbing some Colombian coffee from your local grocery store.
These blends are typically mass produced, cheap, and not fresh. Instead try to find a Colombian coffee which is Fair Trade certified, sourced from the top 5% of their crop, and are single origin coffee beans. If you can, go for single origin Colombian coffee.
Single origin coffee is coffee that's harvested from the same farm and therefore, it won't be mixed with lower quality beans as is typical with blends.
As is the case with everything, freshness matters. When looking for the best Colombian coffee experience, make sure you check the roast date. Drinking your coffee anywhere between 8 – 21 days of the roast date is ideal. If you see that the roast date is more than 3 weeks old, it's best to move on.
Depending on your flavor preferences you might want to snag a bag of Colombian coffee that features smooth, fruity, and nutty undertones. Also be sure to try and look for a bag of Colombian coffee that has been grown in the rich volcanic regions of the Colombian Andes mountains. As mentioned earlier, these types of climates are best for growing the highest-quality beans.
Although it may not be talked about with the same reverence as some exotic coffees out there, Colombian coffee is still one of the best kinds of coffee in the world. If you're a coffee lover that likes flavor that's as balanced as it is bright, take a look at our list of the Best Colombian coffee for 2021 below.
Best Colombian Coffees of 2021
Volcanica Coffee needs no introduction. Their reputation for high quality coffee is well-known throughout coffee communities and its no surprise that their single origin peaberry Colombian coffee makes our list. Offering bright floral notes, fruit flavors, and hints of cocoa and cinnamon, this medium roasted coffee delivers a very impressive coffee experience. Additionally, this peaberry coffee is incredibly rare making up only 5% of a typical coffee harvest. This coffee is medium roasted to perfect and is a prime example of what the best Colombian coffee on the market should taste like.
Amor Perfecto is a made up of literally the finest coffee growers and connoisseurs that Colombia has to offer. Their flavor is distinct and robust as is documented in our latest Amor Perfecto review. There's something desirably unique about the flavor of their coffee that we think illustrates what Colombian coffee is all about: impeccable balance, bright flavors, and mild acidity.
Their Frrida Kahlo is the very embodiment of quality Colombian coffee beans. Winner of our Best Quality Coffee Editor's Choice award, we confidently assert that this is easily some of the best Colombian coffee available. This coffee is medium roasted and shipped directly from Colombia which guarantees the freshest possible coffee.
Out of the Grey Coffee
Out of the Grey Coffee is known for producing many high-end brews and it's no surprise that their coffee has made our “best of coffee” lists on numerous occasions. Their Single origin Colombian Supremo which delivers a pungent, buttery aroma, with a signature balanced floral and chocolaty flavor is yet another one of their coffees that sets new standards. It's long and rich finish add the perfect accent to a perfect example of Colombian coffee done right. These beans are medium dark roasted to allow the natural flavor of these premium beans to express themselves while being complemented by a subtle smoky flavor.